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Konsulto.

Like hiring your F&B Manager 

for the same money as an Intern.

For: Restaurant | Bar | Hotel | B&B | Take-away | Small chains | More

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“F&B managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving
food and beverage.” (go2HR.com, 2021)

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In Switzerland you can hire a F&B Manager for

CHF 85’000+/year, which is a challenging amount for small to medium sized businesses.

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GASTO Konsulto provides the benefit
of having a F&B Manager for only
a fraction of what it would cost hiring one.

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GASTO is the link between the owner and the day-to-day manager for all F&B strategical and performance related matters.

Do you want us to be your F&B Manager?

Our approach.

// Konsultopersono.
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“The easiest way to plan and keep on track of your staffing: forecast your needs 12+ months ahead and pay 1 to 1 what your business needs.”

LEARN MORE
// Konsultokvalito.
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“360° Quality Control Program: Implementation focused quality check system, from provision to service delivery and customer perception.”

LEARN MORE
// Konsultoorganizo.
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“The complete foolproof standardization and formalization method: motivate, train and keep up with your employees with on the spot tricks & tools.”

LEARN MORE
// Konsultomenuo.
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“Step-by-step growth-oriented strategy: maximize your margin and keep your costs under control for a higher

net profit.”

LEARN MORE

Do you want us to be your F&B Manager?

Konsultopersono.

“The easiest way to plan and keep on track your staffing: forecast your needs 12+ months ahead and pay 1 to 1 what you business needs.”
Strategy | % Staffing | CCNL | hr/wk/mth/yr
GOAL

Analyze and plan ahead, gain acumen and strategies to satisfy 1/1 the staffing your business needs. Take your business staffing in your hands, measure it yourself and save money!

FEATURES

  • Step-by-step ad hoc planning for your business

  • Hourly, Weekly, Monthly, Yearly need measure and analysis

  • Implementation of KPI’s to measure and keep your business performance under control

  • Constant measure of planning v. actual situation

  • Ensure all CCNL rules are applied to your case

BENEFITS

  • Time saved on staffing activities

  • Higher Business Acumen 

  • Promptness and flexibility for the unknown

  • Lower staffing costs, such as extra hours

  • Higher employee satisfaction

Persono

Do you want to learn more about it?

Konsultoorganizo.

“The complete foolproof standardization and formalization method: motivate, train and keep up with your employees with on the spot tricks & tools.”
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Service Order | Job description | Organigram | Workflow
GOAL

Reach 100% organizational potential, by developing a standardization booklet for your business.
Communicate clearly and effectively what you expect from you business and operations!

FEATURES

  • Step-by-step ad hoc planning for your business

  • Analysis and definition of business workflow and organizational needs

  • Preparation and delivery of a complete documentation and SOP

  • Ad hoc testing and checking program

  • Staff training and personal development program

BENEFITS

  • Overall time saved on day-to-day tasks

  • Higher Business Acumen and eased management

  • Improved group dynamics and team work among employees

  • Higher customer satisfaction and service quality perception

  • High business growth potential

Organizo

Do you want to learn more about it?

Konsultokvalito.

“360° Quality Control Program: Implementation focused quality check system, from provision to service delivery and customer perception.”
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HACCP | Mistery Shopper | Checklist | Feedbacks
GOAL

Keep high quality standards under control and aim for a 4+ star perception by your own customers.
Be constantly self-critical, implement healthy decision making and constantly improve your business! 

FEATURES

  • Implementation of an accurate HACCP program

  • Best products & supplier analysis & selection for your offer

  • Implementation of a brand strategy for the public opinion on social platforms

  • Periodical control on site, through back of house checks and mystery shoppers

  • 1 to 1 consultancy on item selection and nutritional choices

BENEFITS

  • Time saved on quality insurance activities

  • Higher Business Acumen 

  • Time and headache saved on answering feedbacks

  • Higher customer satisfaction and return rate

  • Winning mindset and higher business growth potential

Kvalito

Do you want to learn more about it?

Konsultomenuo.

“Step-by-step growth-oriented strategy: maximize your margin and keep your costs under control for a higher net profit.”
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Menu design | Menu engineering | Pricing | Performance
GOAL

Set the right prices on the menu with a clear structure, to consciously cover 100% costs and increase your net profits.
Set your own prices with method and earn what you deserve!

FEATURES

  • Ad hoc menu engineering and design

  • Clear up and cross-selling item definition

  • KPI’s setting and support 

  • Delivery of easy-to-understand restaurant performance tools

  • POS and Platform search support

BENEFITS

  • Higher Business Acumen

  • High menu and sales performance

  • Higher average ticket and RevPASH

  • Higher responsiveness

  • Constant improvement and growth

Menuo

Would you like to know more about it?

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