
Konsulto.
Like hiring your F&B Manager
for the same money as an Intern.
For: Restaurant | Bar | Hotel | B&B | Take-away | Small chains | More


“F&B managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving
food and beverage.” (go2HR.com, 2021)

In Switzerland you can hire a F&B Manager for
CHF 85’000+/year, which is a challenging amount for small to medium sized businesses.

GASTO Konsulto provides the benefit
of having a F&B Manager for only
a fraction of what it would cost hiring one.

GASTO is the link between the owner and the day-to-day manager for all F&B strategical and performance related matters.
Do you want us to be your F&B Manager?

Our approach.

Konsultopersono.
“The easiest way to plan and keep on track your staffing: forecast your needs 12+ months ahead and pay 1 to 1 what you business needs.”

Strategy | % Staffing | CCNL | hr/wk/mth/yr
GOAL
Analyze and plan ahead, gain acumen and strategies to satisfy 1/1 the staffing your business needs. Take your business staffing in your hands, measure it yourself and save money!
FEATURES
-
Step-by-step ad hoc planning for your business
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Hourly, Weekly, Monthly, Yearly need measure and analysis
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Implementation of KPI’s to measure and keep your business performance under control
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Constant measure of planning v. actual situation
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Ensure all CCNL rules are applied to your case
BENEFITS
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Time saved on staffing activities
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Higher Business Acumen
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Promptness and flexibility for the unknown
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Lower staffing costs, such as extra hours
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Higher employee satisfaction

Konsultoorganizo.
“The complete foolproof standardization and formalization method: motivate, train and keep up with your employees with on the spot tricks & tools.”

Service Order | Job description | Organigram | Workflow
GOAL
Reach 100% organizational potential, by developing a standardization booklet for your business.
Communicate clearly and effectively what you expect from you business and operations!
FEATURES
-
Step-by-step ad hoc planning for your business
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Analysis and definition of business workflow and organizational needs
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Preparation and delivery of a complete documentation and SOP
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Ad hoc testing and checking program
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Staff training and personal development program
BENEFITS
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Overall time saved on day-to-day tasks
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Higher Business Acumen and eased management
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Improved group dynamics and team work among employees
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Higher customer satisfaction and service quality perception
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High business growth potential

Konsultokvalito.
“360° Quality Control Program: Implementation focused quality check system, from provision to service delivery and customer perception.”

HACCP | Mistery Shopper | Checklist | Feedbacks
GOAL
Keep high quality standards under control and aim for a 4+ star perception by your own customers.
Be constantly self-critical, implement healthy decision making and constantly improve your business!
FEATURES
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Implementation of an accurate HACCP program
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Best products & supplier analysis & selection for your offer
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Implementation of a brand strategy for the public opinion on social platforms
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Periodical control on site, through back of house checks and mystery shoppers
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1 to 1 consultancy on item selection and nutritional choices
BENEFITS
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Time saved on quality insurance activities
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Higher Business Acumen
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Time and headache saved on answering feedbacks
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Higher customer satisfaction and return rate
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Winning mindset and higher business growth potential

Konsultomenuo.
“Step-by-step growth-oriented strategy: maximize your margin and keep your costs under control for a higher net profit.”

Menu design | Menu engineering | Pricing | Performance
GOAL
Set the right prices on the menu with a clear structure, to consciously cover 100% costs and increase your net profits.
Set your own prices with method and earn what you deserve!
FEATURES
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Ad hoc menu engineering and design
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Clear up and cross-selling item definition
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KPI’s setting and support
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Delivery of easy-to-understand restaurant performance tools
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POS and Platform search support
BENEFITS
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Higher Business Acumen
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High menu and sales performance
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Higher average ticket and RevPASH
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Higher responsiveness
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Constant improvement and growth